The end of a meal at The Albion deserves as much care and thought as everything that came before it. From our signature handmade Sticky Toffee Pudding to seasonal fruit crumbles, a proper British cheese board and a selection of ice cream and sorbets, there is always something worth saving room for.
Our pudding menu changes with the seasons, always led by what is best and freshest from the kitchen. Every dish is made in-house and served with the same care and attention that goes into everything we do at The Albion.
Handmade in our kitchen, served with care, and worth every last spoonful. Come and see why our regulars always find room for pudding at The Albion.
As the fires begin to roar and the evening settles over Clifton Village, The Albion comes into its own. Our dining menu is modern British cooking at its most considered. Seasonal dishes, cuts from the grill and a few Albion signatures that guests return for, time and again.
From the Albion Favourites Set Menu to small plates, sharing boards and bar snacks, there is always something worth ordering at the bar. Our set menu is available Monday to Friday from midday until 5pm. Walk-ins welcome throughout the week.
Our 5-star award-winning Sunday roast is one of Bristol's most celebrated weekly traditions. Proper roast potatoes, Albion cauliflower cheese, seasonal cuts and all the trimmings. The kind of lunch that turns a Sunday into something worth remembering.
Whether it is a celebration, corporate event or private occasion, our buffet and banquet selection offers three carefully considered tiers, all prepared in The Albion kitchen and designed to bring people together around the table.
From table reservations and private hire enquiries to the beginning of something special, The Albion team is here to help.
