Fires lit, warm light across the tables, and a kitchen at its very best. The Albion dining room is modern British cooking at its most considered: seasonal produce, dishes that change with the harvest, and a few Albion signatures that regulars return for time and again. Whether it is a quiet dinner or something worth celebrating, this is where Clifton Village comes to eat.
Served with triple cooked chips, Provencal tomato and dressed rocket. Choice of Peppercorn, Salsa Verde, or Garlic Butter sauce (add £2).
The end of a meal at The Albion deserves as much thought as everything that came before it. From our signature handmade Sticky Toffee Pudding to a proper British cheese board with port, there is always something worth saving room for.
Seasonal cooking, cuts from the grill, and a dining room that has been welcoming guests for over 260 years. Come and find out why regulars keep coming back to Boyces Avenue.
From the Albion Favourites Set Menu to small plates, sharing boards and bar snacks, there is always something worth ordering at the bar. Our set menu is available Monday to Friday from midday until 5pm. Walk-ins welcome throughout the week.
Our 5-star award-winning Sunday roast is one of Bristol's most celebrated weekly traditions. Proper roast potatoes, Albion cauliflower cheese, seasonal cuts and all the trimmings. The kind of lunch that turns a Sunday into something worth remembering.
Whether it is a celebration, corporate event or private occasion, our buffet and banquet selection offers three carefully considered tiers, all prepared in The Albion kitchen and designed to bring people together around the table.
From table reservations and private hire enquiries to the beginning of something special, The Albion team is here to help.
